A family-run restaurant with over 25 years' history in the business. It has two independent dining rooms, each with its own charm. It also has an outside terrace with views of the area's farmland and highest mountains. It is a space that imbues customers with a sense of peace and tranquillity. Its cuisine is made on the premises with local products. It offers home-made dishes (traditional cannelloni, oxtail, trinxat...) and seasonal fare (artichokes, wild mushrooms, chicory...). Only the very best quality local meat is used in its cuisine. Its desserts are all made on the premises with fresh, preferably seasonal products. Options are also available for sufferers of allergies and intolerances.
The dining rooms are small, so it is advisable to book in advance at weekends to avoid disappointment. During the week a set menu of three dishes and desserts is offered. Service starts at 1 p.m., except public holidays and the month of August, and tables cannot be booked. The restaurant is closed on Mondays and Tuesdays. It is also closed for staff holidays during the week after Easter and two weeks in July. In August it is open every day.
Features
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Type of cuisine
- Traditional
- Catalan
- Mountain cuisine
- Use Ripollès km 0 product
- of Market
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Establishment features
- Accesible
- Kitchen for Celiacs / others
- Takeaway food
- Fork breakfasts
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Customer service languages
- Catalan
- Spanish
- English
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