La Santa restaurant, bar and lounge, located in the Angelats hotel in Ribes de Freser, is a multifunctional space with a terrace whose relaxed and unpretentious atmosphere is perfect for any occasion.
Surrounded by the walls and arches of an old church, the terrace offers spectacular panoramic views of the valley while you enjoy the restaurant's philosophy, products, quality and service.
Its cuisine is based on traditional Ripollès recipes imbued with the freshness of cosmopolitan Catalonia. 100% plant-based dishes are available with a slow-food methodology.
Surrounded by the walls and arches of an old church, the terrace offers spectacular panoramic views of the valley while you enjoy the restaurant's philosophy, products, quality and service.
Its cuisine is based on traditional Ripollès recipes imbued with the freshness of cosmopolitan Catalonia. 100% plant-based dishes are available with a slow-food methodology.
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La Santa Restaurant, Bar i Lounge by Angelats Hotel
La Santa restaurant, bar and lounge boasts both tradition and elegance thanks to its location in the nave of an old family church and its ability to fuse its original Victorian style with the warmth and freshness of Catalan cuisine.
All ingredients are locally sourced and obtained from the land with traditional methods, supporting the local community of livestock and arable farmers. For this reason, the restaurant respects the natural growth cycles of seasonal produce and brings to the table a wide variety of products from each harvest. These products are from the immediate environment and cultivated with sustainable methods.
At La Santa each ingredient is cooked with great care and attention to detail in a Josper oven with charcoal from Paraguay, maintaining the taste of the grill, the aroma of tradition and the essence of authenticity.
All ingredients are locally sourced and obtained from the land with traditional methods, supporting the local community of livestock and arable farmers. For this reason, the restaurant respects the natural growth cycles of seasonal produce and brings to the table a wide variety of products from each harvest. These products are from the immediate environment and cultivated with sustainable methods.
At La Santa each ingredient is cooked with great care and attention to detail in a Josper oven with charcoal from Paraguay, maintaining the taste of the grill, the aroma of tradition and the essence of authenticity.
Features
-
Type of cuisine
- Traditional
- Catalan
- Use Ripollès km 0 product
- of Market
- Creative
- Vegetarian
- Brasserie
-
Establishment features
- Accesible
- Kitchen for Celiacs / others
- Parking
- Takeaway food
-
Customer service languages
- Catalan
- Spanish
- English
- Deustch
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