La Barricona

A cooperative created in 2009 to offer excellent set menus both during the week and at weekends. Healthy, balanced dishes with seasonal market fare, favouring ingredients that are organic and/or produced in El Ripollès. Traditional cuisine. Traditional slow-cooked dishes combining flavours from all around the world.
The menus include options for celiacs. All the restaurant's home-made desserts are prepared with gluten-free flour so everyone can enjoy them. A vegan option is always offered.


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