El Ripollès is a mountain region with a rich gastronomic and culinary tradition. The quality of their local agri-food products fills the dishes with nuances and brings the landscape closer to the table. With the help of the chefs of the restaurants in the region, the gastronomic calendar stars in experiences where tradition and the avant-garde are combined on the palate.
A good meal is an essential ingredient for a good holiday. And, in El Ripollès region, you will find some of the best natural products and foods from all over Catalonia that feed the stoves of excellent restaurants, mentioned in the best gastronomic guides.
Good products, good stoves, good cooks are synonymous with enjoying a good meal. Enjoy one of the 160 restaurants in the region, where you can taste typical dishes with local products: potatoes, dairy and cheese, honey, beer, coca del Ripollès, eggs, herbs, sausages, beef , pig, lamb and foal. Taste them all year round and let yourself be amazed by the gastronomic seasons of our kitchen collectives.Where to eat
To enter El Ripollès is to enjoy its natural and cultural environment, its landscape, and its history and tradition. The products of the land tell us about the mountain and the plain, the work of the field and the peasantry, the pantry and the workshop. El Ripollès has a rich local agri-food offer: garden and livestock products, sausages and cheeses, sweets, biscuits, honey and Camprodon biscuits … All combine the most ingrained artisanal tradition with the newest trends in production food and traceability. Proof of all this is the guarantee brand of Producte del Ripollès.Products of Ripollès
Discover the Ripollès Hospitality Association, the Kitchens of the Vall de Camprodon and the Stoves of the Vall de Ribes.Kitchen collectives